Our vegetarian hamburgers are vegan and ideal for anybody who loves the typical hamburger taste but wants to eat vegetarian more often. The hamburgers can be fried quickly and easily. Instead of meat, we use soya and high-quality rapeseed oil.
While developing our meat-free products, we involved VEBU (German Vegetarian Association) in many of the specialist questions. Particularly when it comes to substituting animal ingredients with plant-based alternatives. Also in the future, we will be relying on the constructive exchange of information and ideas with the aim of improving our products further.
All vegetarian products from Rügenwalder Mühle are marked with the European V label. It allows consumers to reliably and conveniently select vegetarian food products without having to study the list of ingredients.
For a higher degree of certainty, we additionally have our vegetarian products tested by the independent SGS INSTITUT FRESENIUS.