Our vegetarian ham sausage is available in four delicious types: in mortadella-style, with chives, with mixed peppers and – brand new – with mixed peppercorns. Instead of meat, we use egg white from hens’ eggs and high-quality rapeseed oil. The eggs are free-range.
While developing our meat-free products, we involved VEBU (German Vegetarian Association) in many of the specialist questions. Particularly when it comes to substituting animal ingredients with plant-based alternatives. Also in the future, we will be relying on the constructive exchange of information and ideas with the aim of improving our products further.
All vegetarian products from Rügenwalder Mühle are marked with the European V label. It allows consumers to reliably and conveniently select vegetarian food products without having to study the list of ingredients.
For a higher degree of certainty, we additionally have our vegetarian products tested by the independent SGS INSTITUT FRESENIUS.