Family business since 1834
Snacks & Warm Meals
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Soya from Europe
Our Vegetarian Salami is also good to snack on. It comes in a delicious mini-sized version in a handy container that you can bring with you wherever you go – in the car, on the train or on your next bike trip.
Instead of meat, we use wheat and free-range eggs in our Vegetarian Salami. And instead of bacon, we use high-quality rapeseed oil that is bursting with healthy Omega-3 fatty acids.
By the way, even if you are pregnant, you can safely enjoy our Vegetarian Salami.
*We use eggs from free‐range systemsDrinking water, rapeseed oil, 16% wheat gluten, dried egg white*, 4% wheat flour, table salt, spices, spice extracts, natural flavouring, psyllium seed husk, dextrose, colouring agent: iron oxide, carotene; smoke.
Why we use these ingredients, learn more here.
The following are included in the product of the declaration of allergenic substances:
Weizengluten-containing grains(Gluten-containing grains)
Egg(Egg and products thereof)
May contain traces of
1121 kJ (269 kcal)
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