Family business since 1834
Snacks & Warm Meals
show all products ›
Ingredients and Additives
Controls and Certifications
Allergies & Intolerances
Our sustainability programme
Soya from Europe
You love hamburgers but do not want to eat so much meat anymore? Then we have a really tasty alternative for you, our Vegetarian Burger. They are even vegan, so purely vegetable, and can be prepared in no time. Just briefly fry from both sides, whether in the pan or on the grill, and you can create your own burger.
We use soya, which comes to 95% from Europe, instead of meat for our Vegetarian Burger. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.
Share page on:
Drinking water, soya protein concentrate (21%), rapeseed oil, wheat gluten, flavouring, table salt, thickening agent: methylcellulose, soya protein isolate (1%), pea fibre, starch, spices, barley malt extract.
Why we use these ingredients, learn more here.
The following are included in the product of the declaration of allergenic substances:
Gluten-containing grains(Gluten-containing grains)
Soya(Soya and products thereof)
789 kJ (190 kcal)