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Vegetarian Meatballs (large)
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You love hamburgers but do not want to eat so much meat anymore? Then we have a really tasty alternative for you, our vegetarian Burger. They are even vegan, so purely vegetable, and can be prepared in no time. Just briefly fry from both sides, whether in the pan or on the grill, and you can create your own burger.
For our vegetarian Burger we use soya. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.
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Drinking water, soya protein concentrate (22%), rapeseed oil, wheat gluten, flavouring, table salt, thickening agent: methylcellulose, fractionated pea flour, soya protein isolate (1%), spices, barley malt extract.
Why we use these ingredients, learn more here.
The following are included in the product of the declaration of allergenic substances:
Gluten-containing grains(Gluten-containing grains)
Soya(Soya and products thereof)
829 kJ (199 kcal)