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Soya from Europe
Who says that a cordon bleu must be made of meat? And here comes the proof that it goes without: our Cordon Bleu is completely vegetarian, from schnitzel to ham and cheese. The latter does not contain animal rennet. Every bet you’ll like it too!
For our vegetarian Cordon Bleu we are using wheat and soya instead of meat. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.
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Drinking water, wheat flour, 9% soya protein concentrate, 8% cheese, 6% vegan ham [drinking water, 12% soya protein isolate, wheat gluten, rapeseed oil, starch, table salt, natural flavouring, colouring agents: anthocyanin’s, carotene, sugar], wheat gluten, rapeseed oil, 3% soya protein isolate, table salt, maize flour, thickening agent: methylcellulose, distilled vinegar, natural flavouring, wheat starch, sugar, spices, dextrose, yeast.
Why we use these ingredients, learn more here.
The following are included in the product of the declaration of allergenic substances:
Gluten-containing grains(Gluten-containing grains)
Egg(Egg and products thereof)
Soya(Soya and products thereof)
Milk(Milk or Lactose and products thereof)
908 kJ (218 kcal)