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Who says that a cordon bleu must be made of meat? And here comes the proof that it goes without: our Cordon Bleu is completely vegetarian, from schnitzel to ham and cheese. The latter does not contain animal rennet. Every bet you’ll like it too!
For our vegetarian Cordon Bleu we are using soya and eggs from free-range husbandry instead of meat. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.
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*We use eggs from free-range systemsDrinking water, wheat flour, soya protein concentrate (9%), cheese (8%), vegetarian ham (6%) [drinking water, soya protein isolate (12%), wheat gluten, rapeseed oil, dried egg white*, table salt, natural flavouring, sugar, colouring agents: carotene, anthocyanin’s], wheat gluten, rapeseed oil, soya protein isolate (3%), acidity regulators: sodium acetates, potassium lactate, lactic acid; table salt, maize flour, thickening agent: methylcellulose, sugar, wheat starch, spices, natural flavouring, dextrose, yeast.
Why we use these ingredients, learn more here.
The following are included in the product of the declaration of allergenic substances:
Gluten-containing grains(Gluten-containing grains)
Egg(Egg and products thereof)
Soya(Soya and products thereof)
Milk(Milk or Lactose and products thereof)
969 kJ (232 kcal)