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Vegetarian Fillet Strips
Vegan

Vegetarian Fillet Strips

160g

Our vegetarian strips are vegan, purely vegetable. They not only taste like the classic chicken fillet strips; they can also be used in many ways. Whether in a salad, accompanying pasta or curry, as sandwich topping or wrap filling, fry for 5 minutes in the pan - done!

For our vegetarian Fillet Strips we use soya and wheat instead of meat. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.

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Ingredients

Drinking water, soya protein concentrate (14%), wheat gluten, rapeseed oil, soya protein isolate (4%), thickening agent: methylcellulose, wheat starch, table salt, natural flavouring, brandy vinegar , sugar, spices.

Why we use these ingredients, learn more here.

Allergies

The following are included in the product of the declaration of allergenic substances:

Gluten-containing grains
(Gluten-containing grains)

Soya
(Soya and products thereof)

Nutritional information

100 g contain on average:

Energy

639 kJ (153 kcal)

Fat
of which

5,8 g

Saturated fats

0,6 g

Monounsaturated fats

3,6 g

Polyunsaturated fats

1,6 g

Carbohydrates
of which

2,6 g

sugars

0,9 g

starch

1,7 g

Fibre

5,0 g

Protein

20 g

Salt

1,9 g

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