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Vegetarian Meatballs (large)
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Our vegetarian strips are vegan, purely vegetable. They not only taste like the classic chicken fillet strips; they can also be used in many ways. Whether in a salad, accompanying pasta or curry, as sandwich topping or wrap filling, fry for 5 minutes in the pan - done!
For our vegetarian Fillet Strips we use soya and wheat instead of meat. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.
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Drinking water, soya protein concentrate (14%), wheat gluten, rapeseed oil, soya protein isolate (4%), thickening agent: methylcellulose, wheat starch, table salt, natural flavouring, brandy vinegar , sugar, spices.
Why we use these ingredients, learn more here.
The following are included in the product of the declaration of allergenic substances:
Gluten-containing grains(Gluten-containing grains)
Soya(Soya and products thereof)
639 kJ (153 kcal)