Family business since 1834
Snacks & Warm Meals
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Soya from Europe
Our Vegetarian Meatballs can be fried or grilled - but you don’t have to. You can also just enjoy them cold. A blot of mustard, a slice of bread or some potato salad - and you have a full meal. It couldn’t be any faster and … it couldn’t be any tastier.
For our Vegetarian Meatballs we are using wheat and eggs from free-range husbandry instead of meat. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.
*We use eggs from free-range systemsDrinking water, rapeseed oil, 15% wheat gluten, onions, 13% wheat flour, acidity regulators: potassium lactate, sodium acetates, lactic acid; dried egg white*, table salt, dextrose, spices, natural flavouring, sugar, maltodextrin, yeast.
Why we use these ingredients, learn more here.
The following are included in the product of the declaration of allergenic substances:
Weizengluten-containing grains(Gluten-containing grains)
Egg(Egg and products thereof)
May contain traces of
1185 kJ (285 kcal)
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