RÜGENWALDER MÜHLE

Family business since 1834

RÜGENWALDER MÜHLE

Family business since 1834

Vegetarian Meatballs

Vegetarian Meatballs

180g

Our Vegetarian Meatballs can be fried or grilled - but you don’t have to. You can also just enjoy them cold. A blot of mustard, a slice of bread or some potato salad - and you have a full meal. It couldn’t be any faster and … it couldn’t be any tastier.

For our Vegetarian Meatballs we are using wheat and eggs from free-range husbandry instead of meat. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.

Ingredients

 *We use eggs from free-range systems
Drinking water, rapeseed oil, 15% wheat gluten, onions, 13% wheat flour, acidity regulators: potassium lactate, sodium acetates, lactic acid; dried egg white*, table salt, dextrose, spices, natural flavouring, sugar, maltodextrin, yeast.

Why we use these ingredients, learn more here.

Allergies

The following are included in the product of the declaration of allergenic substances:

Weizengluten-containing grains
(Gluten-containing grains)

Egg
(Egg and products thereof)

May contain traces of Soya.

Nutritional information

100 g contain on average:

Energy

1185 kJ (285 kcal)

Fat
of which

20 g

Saturated fats

1,6 g

Monounsaturated fats

12,6 g

Polyunsaturated fats

5,8 g

Carbohydrates
of which

11,2 g

Sugars

2,3 g

Starch

8,9 g

Protein

15 g

Salt

1,8 g

Share page on: