Vegetarian schnitzels
with tomatoes and peppers

Vegetarian schnitzels with tomatoes and peppers
200 g
100 g contain on average:

Energy

 
874 kJ (209 kcal)

Fat

 
10 g

of which

 

Saturated fats

 
0.8 g

Monounsaturated fats

 
6.3 g

Polyunsaturated fats

 
2.9 g

Carbohydrates

 
15 g

of which sugars

 
4.4 g

of which starch

 
10.6 g

Fibre

 
3.5 g

Protein

 
13 g

Salt

 
1.6 g
*Free-
range
eggs

Ingredients

  • Water
  • Pepper and tomato
    preparation (14%)
    • Peppers (43%)
    • Tomato purée (22%)
    • Cucumber
    • Sugar
    • Onions
    • Spirit vinegar
    • Spices
    • Modified waxy maize starch
    • Table salt
    • Glucose
    • Spice extracts
  • Wheat flour
  • Soy protein concentrate (9%)
  • Wheat gluten
  • Rapeseed oil
  • Acidity regulators:
    • Potassium lactate
    • Sodium acetate
    • Lactic acid
  • Flavouring (incl. soya)
  • Table salt
  • Thickeners: Methyl cellulose
  • Soy protein isolate (1%)
  • Dried egg white*
  • Glucose
  • Spices
  • Sugar
  • Yeast