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My grandpa still made sausage in Rügenwalde,

"My grandpa still made sausage in Rügenwalde",

says Christian Rauffus, Chairman of the Supervisory Board of Rügenwalder Mühle and meanwhile a grandfather himself. In the video he tells the eventful story of his family.

The second generation

Johann August Wilhelm Müller follows in his father's footsteps and takes over the parental butcher’s shop in Rügenwalde.

The fourth generation

In 1945, the Müller family lost their Pomeranian home and fled to the Ammerland under dramatic circumstances.

Here, Carl Wilhelm Müller, his wife Charlotte and his daughter Ruth took the chance on a fresh start with nothing in hands but the good old family recipes from Rügenwalde.

The sixth generation

In the mid-nineties, Christian Rauffus took over the management from his father Kurt and his mother Ruth.

He makes Rügenwalder Mühle one of the best-known food brands in Germany, and positions it more broadly at the end of 2014 - by expanding the range with vegetarian products.

Since 2017, is the Chairman of the newly formed Supervisory Board.

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