Family business since 1834
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Soya from Europe
Feel like some meat? This can also be plant-based! Our vegan fillet is similar to a traditional chicken fillet and can be prepared in just the same delicious and diverse ways. On the grill or in the pan. With pasta or mash, in a club sandwich or in a salad.
We use wheat and soya instead of meat for our vegan fillet. And instead of bacon, we use high-quality rapeseed oil that is bursting with healthy Omega-3 fatty acids.
Water, 10% wheat gluten , soy protein concentrate, rapeseed oil, starch, thickener: methyl cellulose, soy protein isolate, salt, natural flavouring, distilled vinegar, 1% wheat flour, sugar, pea fibre, spices.
Why we use these ingredients, learn more here.
The following are included in the product of the declaration of allergenic substances:
Weizengluten-containing grains(Gluten-containing grains)
Soya(Soya and products thereof)
525 kJ (125 kcal)
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