Family business since 1834
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Soya from Europe
Who says that a cordon bleu must be made of meat? And here comes the proof that it goes without: our Cordon Bleu is completely vegan, from schnitzel to ham and cheese. Every bet you’ll like it too!
For our vegan Cordon Bleu we are using wheat and soya instead of meat. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.
Drinking water, wheat flour, rapeseed oil, 9% soya protein concentrate, wheat gluten, 4% soya protein isolate, starch, table salt, thickening agent: methylcellulose, maize flour, natural flavouring, wheat starch, spices, sugar, distilled vinegar, potato protein, yeast, colouring agents: carotene, anthocyanins.
Why we use these ingredients, learn more here.
The following are included in the product of the declaration of allergenic substances:
Weizengluten-containing grains(Gluten-containing grains)
Soya(Soya and products thereof)
918 kJ (220 kcal)
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