RÜGENWALDER MÜHLE

Family business since 1834

RÜGENWALDER MÜHLE

Family business since 1834

Vegetarian Sausages

Vegetarian Sausages

200g

Vegetarian Sausages are the delicious alternative for all those (on time) on do not want to dispense meat sausages. They are heated both in the water bath and also cold to the hand for all consumption occasions suitable.

The Vegetarian Sausages are regularly controlled by SGS Institut Fresenius.

Ingredients

*We use eggs from free-range systems  
Drinking water, rapeseed oil, 9% dried egg white*, onions, thickening agents: methylcellulose, locust bean gum, xanthan gum; table salt, distilled vinegar, natural flavouring, spices, dextrose, colouring agents: iron oxide, carotene; smoke.

Why we use these ingredients, learn more here.

Allergies

The following are included in the product of the declaration of allergenic substances:

Egg
(Egg and products thereof)

May contain traces of and Soya.

Nutritional information

100 g contain on average:

Energy

912 kJ (221 kcal)

Fat
of which

19 g

Saturated fats

1,4 g

Monounsaturated fats

12,5 g

Polyunsaturated fats

5,1 g

Carbohydrates
of which

1,2 g

Sugars

0,7 g

Starch

0,5 g

Fibre

1,2 g

Protein

8,7 g

Salt

2,7 g

All varieties of Vegetarian Sausages

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