Family business since 1834
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Soya from Europe
A plant-based steak? Why not, when it tastes as delicious as our vegan steak! It can be grilled or fried, just like a traditional beef steak. After 5 minutes it is crispy on the outside, pink on the inside and so tender that it will melt in your mouth.
We use soya, which comes to 65% from Europe, and wheat instead of meat for our Vegan Beef Steak. And instead of bacon, we use high-quality rapeseed oil that is bursting with healthy Omega-3 fatty acids.
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Water, 13% soy protein concentrate, wheat gluten, rapeseed oil, flavouring, thickener: methyl cellulose, 2% soy protein isolate , colouring foodstuffs: concentrate made from beetroot, carrot, radish; starch, salt, distilled vinegar, wheat flour, pea fibre, spices, glucose.
Why we use these ingredients, learn more here.
The following are included in the product of the declaration of allergenic substances:
Gluten-containing grains(Gluten-containing grains)
Soya(Soya and products thereof)
503 kJ (120 kcal)