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Vegan Beef Steak

180g

A plant-based steak? Why not, when it tastes as delicious as our vegan steak! It can be grilled or fried, just like a traditional beef steak. After 5 minutes it is crispy on the outside, pink on the inside and so tender that it will melt in your mouth.

We use soya, which comes to 65% from Europe, and wheat instead of meat for our Vegan Beef Steak. And instead of bacon, we use high-quality rapeseed oil that is bursting with healthy Omega-3 fatty acids.

Ingredients

Water, 13% soy protein concentrate, wheat gluten, rapeseed oil, flavouring, thickener: methyl cellulose, 2% soy protein isolate , colouring foodstuffs: concentrate made from beetroot, carrot, radish; starch, salt, distilled vinegar, wheat flour, pea fibre, spices, glucose.

Why we use these ingredients, learn more here.

Allergies

The following are included in the product of the declaration of allergenic substances:

Weizengluten-containing grains
(Gluten-containing grains)

Soya
(Soya and products thereof)

Nutritional information

100 g contain on average:

Energy

503 kJ (120 kcal)

Fat
of which

4,0 g

Saturated fats

0,4 g

Monounsaturated fats

1,8 g

Polyunsaturated fats

1,8 g

Carbohydrates
of which

4,8 g

Sugars

0,9 g

Starch

2,7 g

Fibre

4,8 g

Protein

15 g

Salt

1,8 g