Family business since 1834
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Soya from Europe
No other dish is so often served on German tables than the Escalope. In recent times also liked without meat. And we are not entirely blameless. Our Vegan Escalopes can hardly be distinguished from an escalope made from pork or turkey, neither visually nor in taste.
For our Vegan Escalopes we are using wheat and soya instead of meat. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.
Drinking water, wheat flour, 11% soya protein concentrate , wheat gluten, rapeseed oil, 4% soya protein isolate, table salt, thickening agent: methylcellulose, distilled vinegar, maize flour, natural flavouring, wheat starch, sugar, spices, dextrose, yeast.
Why we use these ingredients, learn more here.
The following are included in the product of the declaration of allergenic substances:
Weizengluten-containing grains(Gluten-containing grains)
Soya(Soya and products thereof)
874 kJ (209 kcal)
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