RÜGENWALDER MÜHLE

Family business since 1834

RÜGENWALDER MÜHLE

Family business since 1834

Vegan Escalopes
Vegan

Vegan Escalopes

180g

No other dish is so often served on German tables than the Escalope. In recent times also liked without meat. And we are not entirely blameless. Our Vegan Escalopes can hardly be distinguished from an escalope made from pork or turkey, neither visually nor in taste. 

For our Vegan Escalopes we are using wheat and soya instead of meat. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.

Ingredients

Drinking water, wheat flour, 11% soya protein concentrate , wheat gluten, rapeseed oil, 4% soya protein isolate, table salt, thickening agent: methylcellulose, distilled vinegar, maize flour, natural flavouring, wheat starch, sugar, spices, dextrose, yeast.

Why we use these ingredients, learn more here.

Allergies

The following are included in the product of the declaration of allergenic substances:

Weizengluten-containing grains
(Gluten-containing grains)

Soya
(Soya and products thereof)

Nutritional information

100 g contain on average:

Energy

874 kJ (209 kcal)

Fat
of which

11 g

Saturated fats

0,9 g

Monounsaturated fats

7,0 g

Polyunsaturated fats

3,1 g

Carbohydrates
of which

9,9 g

Sugars

1,5 g

Starch

8,4g

Fibre

3,3 g

Protein

16 g

Salt

1,8 g

All varieties of Vegan Escalope

Vegan Escalopes

Vegan Escalopes

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