RÜGENWALDER MÜHLE

Family business since 1834

RÜGENWALDER MÜHLE

Family business since 1834

Vegan Mincemeat
Vegan

Vegan Mincemeat

180g

Our Vegan Mincemeat is suitable as purely vegetable alternative for all mincemeat dishes such as spaghetti Bolognese, lasagne or cabbage rolls. Since there are no roasting losses, you need about 1/3 less quantity than with the classic mincemeat. Also cooking time is shorter for the Vegan Mincemeat, because it must only fry four minutes in the pan.

For our Vegan Mincemeat we use soya from Europe. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.

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Ingredients

Drinking water, 26% soya protein concentrate, distilled vinegar, rapeseed oil, table salt, natural flavouring, spices, caramel.

Why we use these ingredients, learn more here.

Allergies

The following are included in the product of the declaration of allergenic substances:

Soya
(Soya and products thereof)

Nutritional information

100 g contain on average:

Energy

502 kJ (120 kcal)

Fat
of which

3,2 g

Saturated fats

0,3 g

Monounsaturated fats

2,1 g

Polyunsaturated fats

0,8 g

Carbohydrates
of which

2,1 g

Sugars

< 0,5 g

Fibre

5,2 g

Protein

18 g

Salt

1,5 g

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