RÜGENWALDER MÜHLE

Family business since 1834

RÜGENWALDER MÜHLE

Family business since 1834

Vegetarian Bratwurst Sausage

Vegetarian Bratwurst Sausage

180g

Grilling without meat? For many of us this means vegetables. But we are thinking of a really tasty Bratwurst, which does not look like meat free, let alone that you can taste it. And when it rains or snows - just fry the Bratwurst in the pan.

For our Vegetarian Bratwurst Sausage we are using soya, wheat, and eggs from free-range husbandry instead of meat. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.

Ingredients

* We use eggs from free-range systems
Drinking water, 9% soya protein isolate, rapeseed oil, onions, distilled vinegar, dried egg white*, wheat gluten, table salt, wheat starch, natural flavouring, thickening agent: methylcellulose, dextrose, spices, pea fibre, starch.

Why we use these ingredients, learn more here.

Allergies

The following are included in the product of the declaration of allergenic substances:

Weizengluten-containing grains
(Gluten-containing grains)

Egg
(Egg and products thereof)

Soya
(Soya and products thereof)

Nutritional information

100 g contain on average:

Energy

698 kJ (168 kcal)

Fat
of which

10 g

Saturated fats

0,9 g

Monounsaturated fats

6,2 g

Polyunsaturated fats

2,9 g

Carbohydrates
of which

2,9 g

Sugars

0,8 g

Starch

2,1 g

Fibre

3,0 g

Protein

15 g

Salt

1,9 g

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