RÜGENWALDER MÜHLE

Family business since 1834

RÜGENWALDER MÜHLE

Family business since 1834

Vegetarian Ham Sausage

Vegetarian Ham Sausage Mortadella

80g

For no other product we have received as much praise as for our first meat free sausage. The Vegetarian Ham Sausage was launched to the market in late 2014 in the varieties Mortadella, Colourful Peppers and Chives, a little later followed by Coloured Pepper. Comment in unison: A vegetarian sausage that tastes great!

For our Vegetarian Ham Sausage Mortadella we are using eggs from free-range husbandry instead of meat. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.

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Ingredients

* We use eggs from free-range systems
70% Egg white* , 15% rapeseed oil , drinking water, table salt, dextrose, thickening agents: locust bean gum, xanthan gum; distilled vinegar, natural flavouring, spices, colouring agents: carotene, anthocyanes.

Why we use these ingredients, learn more here.

Allergies

The following are included in the product of the declaration of allergenic substances:

Egg
(Egg and products thereof)

May contain traces of Soya.

Nutritional information

100 g contain on average:

Energy

681 kJ (164 kcal)

Fat
of which

15 g

Saturated fats

1,2 g

Monounsaturated fats

9,8 g

Polyunsaturated fats

4,0 g

Carbohydrates
of which

2,0 g

Sugars

1,7 g

Protein

7,6 g

Salt

2,4 g

All varieties of Vegetarian Ham Sausage

Vegan Ham Sausage

Vegan Ham Sausage

with Grilled Vegetables

Vegetarian Ham Sausage

Vegetarian Ham Sausage

Mortadella

Vegetarian Ham Sausage

Vegetarian Ham Sausage

with Coloured Pepper

Vegetarian Ham Sausage

Vegetarian Ham Sausage

with Colourful Peppers

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