Family business since 1834
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Soya from Europe
In addition to the classic chicken burger from poultry meat there is also a purely plant-based alternative. Our Vegan Crispy Burgers taste really delicious. This is not least due to the crispy breading. Just briefly fry from both sides - and the burgers are ready.
For our Vegan Crispy Burger we are using wheat and soya instead of meat. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids
Drinking water, wheat flour, 11% soya protein concentrate, wheat gluten, rapeseed oil, 4% soya protein isolate, table salt, thickening agent: methylcellulose, distilled vinegar, maize flour, natural flavouring, wheat starch, sugar, spices, dextrose, yeast.
Why we use these ingredients, learn more here.
The following are included in the product of the declaration of allergenic substances:
Weizengluten-containing grains(Gluten-containing grains)
Soya(Soya and products thereof)
903 kJ (216 kcal)
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