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Vegetarian Meatballs (large)

Vegetarian Meatballs (large)


Our vegetarian Meatballs can be fried or grilled - but you don’t have to. You can also just enjoy them cold. A blot of mustard, a slice of bread or some potato salad - and you have a full meal. It couldn’t be any faster and … it couldn’t be any tastier.

For our vegetarian Meatballs we are using wheat and eggs from free-range husbandry instead of meat. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.

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 *We use eggs from free-range systems
Drinking water, rapeseed oil, wheat gluten (15%), onions, wheat flour (13%), acidity regulators: potassium lactate, sodium acetates, lactic acid; egg white dried, table salt, natural flavouring, spices, dextrose, sugar, maltodextrin, yeast.

Why we use these ingredients, learn more here.


The following are included in the product of the declaration of allergenic substances:

(Egg and products thereof)

Gluten-containing grains
(Gluten-containing grains)

May contain traces of Soya.

Nutritional information

100 g contain on average:


1226 kJ (295 kcal)

of which

20 g

Saturated fats

1,8 g

Monounsaturated fats

13 g

Polyunsaturated fats

5,5 g

of which

12 g


2,0 g


10 g


1,3 g


16 g


1,9 g

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