Family business since 1834
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Our Vegetarian Meatballs can be fried or grilled - but you don’t have to. You can also just enjoy them cold. A blot of mustard, a slice of bread or some potato salad - and you have a full meal. It couldn’t be any faster and … it couldn’t be any tastier.
For our Vegetarian Meatballs we are using wheat and eggs from free-range husbandry instead of meat. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids.
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*We use eggs from free-range systemsDrinking water, rapeseed oil, wheat gluten (15%), onions, wheat flour (13%), acidity regulators: potassium lactate, sodium acetates, lactic acid; dried egg white*, table salt, natural flavouring, spices, dextrose, sugar, maltodextrin, yeast.
Why we use these ingredients, learn more here.
The following are included in the product of the declaration of allergenic substances:
Gluten-containing grains(Gluten-containing grains)
Egg(Egg and products thereof)
May contain traces of
1209 kJ (291 kcal)