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Soya from Europe
Have you tried our Vegan Beef Burger? This plant-based alternative tastes like a traditional beef burger and is just as easy to prepare. Simply cook briefly on both sides, in the pan or under the grill, and straight away create a burger exactly the way you like it.
Instead of meat, our vegan burgers are made from soya, 90% of which comes from Europe. And instead of bacon, we use high-quality rapeseed oil that is bursting with healthy Omega-3 fatty acids.
ÖKO-TEST (Issue 11/2019) tested 18 vegan burgers. Our Vegan Burger is “the best meat-like burger”.
Water, 16% soy protein concentrate, rapeseed oil, onions, wheat gluten, salt, distilled vinegar, thickener: methyl cellulose, flavouring, wheat starch, colouring foodstuffs: concentrate made from beetroot, carrot, radish.
Why we use these ingredients, learn more here.
The following are included in the product of the declaration of allergenic substances:
Weizengluten-containing grains(Gluten-containing grains)
Soya(Soya and products thereof)
705 kJ (169 kcal)
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