RÜGENWALDER MÜHLE

Family business since 1834

RÜGENWALDER MÜHLE

Family business since 1834

Vegan Beef Burger
Vegan

Vegan Beef Burger

180g

Have you tried our Vegan Beef Burger? This plant-based alternative tastes like a traditional beef burger and is just as easy to prepare. Simply cook briefly on both sides, in the pan or under the grill, and straight away create a burger exactly the way you like it.

Instead of meat, our vegan burgers are made from soya, 90% of which comes from Europe. And instead of bacon, we use high-quality rapeseed oil that is bursting with healthy Omega-3 fatty acids.

ÖKO-TEST (Issue 11/2019) tested 18 vegan burgers. Our Vegan Burger is “the best meat-like burger”.

Ingredients

Water, 16% soy protein concentrate, rapeseed oil, onions, wheat gluten, salt, distilled vinegar, thickener: methyl cellulose, flavouring, wheat starch, colouring foodstuffs: concentrate made from beetroot, carrot, radish.

Why we use these ingredients, learn more here.

Allergies

The following are included in the product of the declaration of allergenic substances:

Weizengluten-containing grains
(Gluten-containing grains)

Soya
(Soya and products thereof)

Nutritional information

100 g contain on average:

Energy

705 kJ (169 kcal)

Fat
of which

10 g

Saturated fats

0,7 g

Monounsaturated fats

6,4 g

Polyunsaturated fats

2,9 g

Carbohydrates
of which

3,3 g

Sugars

1,2 g

Starch

2,1 g

Fibre

5,1 g

Protein

14 g

Salt

1,9 g

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